BAHAN :
1 sendok makan havermout
1 buah pisang Ambon matang yang dibekukan di freezer
50 ml yogurt
50 ml susu cair
3 sendok makan gula pasir
batu es
CARA BUAT :
1. Masukkan kedalam blender havermout, pisang beku, yogurt, susu cair, gula pasir, dan es batu lalu diproses sampai rata dan halus.
2. Tuang hasil blender ke gelas
3. Pisang yogurt dingin siap dinikmati
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